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Our Menu

Cover: Bread over charcoal & butter 2,5€

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SALADS & RAW

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Chicken salad with pistachio dressing,

dill and Mylopotamos griaveria cheese 12€

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Burrata salad with burnt tomatoes,

strawberries, pickled shallots, verbena and

basil 12€

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Cherries tomato salad with sweet shallots,

carob, verjuice and Rethymnon Galomizithra

cheese 11€

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Beef tartare with umami mayo, cornishon and

bonito flakes. Served with savory Japanese

churros 18€

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Smoked cod roe with botarga and chives.

Served with bbq potato bread 10€

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FRIED & PASTA
 

French fries with garlic confit,oregano and

parmesan cheese 10€

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Udon noodles with bisque, dried mushrooms

and grilled shrimps 18€

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Mushroom ragu with potato gnocchi, lemon

confit and pecorino cheese 15€

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Paccheri cacio e peppe with black pepper and

pecorino cheese 13€

GRILLED

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Squid with butter sauce, capers, chorizo and

black garlic 16€

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Lamb with burnt corn cream and nutritional

yeast 17€

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Beef liver with pico de gallo and zaatar 11€

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Sea bass with purple amaranth, lemon confit

and fish sauce with preserved lemons 18€

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Rooster with fresh tomato salad, galeni

cheese and rustic aubergine puree 17€

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Octapus with romesco sauce, nduja, lardo and

pico de gallo 17€

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Beef burger with golden bbq, pickled onions,

cheddar and lettuce 14€

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Sardines with fresh shalad, capers and lardo.

Served with grilled baked bread 14€

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DESSERT

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Warm buns with cardamom and burnt butter

ice cream 10€

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Chocolate ganache with brown butter,

strawberries and vanilla crumble 9€

SUSHI​

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veggie roll
cucumber, carrot, roasted sesame,
spicy mayo, kabayaki & spring onion
9

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tuna roll
tuna marinated in soy, avocado, furikake mayo
& massago black
13

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sake roll
salmon, cucumber, cream cheese, massago black & kabayaki
11

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smoked tuna tartar roll
smoked tuna tartar, miso, shrimp tempura avocado,
fried kadaifi, kabayaki
15

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ebi roll
shrimp tempura, avocado, spicy mayo, fresh onion & dragon hair
12

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kai roll
unagi (marinated eel), salmon, avocado,
spicy mayo, ikura & kabayaki
15

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*all rolls are inside out
( california roll )

SIGNATURE Cocktails
12


hell yeah
masticha with bubble gum flavor & summer fruits

epic
gin with fresh apple & secret spirits

jasper
vodka with masticha & fresh strawberry

smoky rainbow
vodka with red passion, homemade syrup & mandarin marmelade

supernatural
gin, cucumber, ginger & lime

drunken pirate
black rum, melon, falernoum & lime

divine pleasure
vodka, berries & lime

glorious bastard
dark rum, red tea, maraschino & lime

zombie
blend of premium rums, fresh pineapple & passion fruit
with exotic flavours
12

 



PRE DINING


Aperol spritz
8

Campari spritz
8

Greek negroni
Gin, sweet greek vermout, martini fiero & greek mastiqua
10


Kai sunset
Greek vermout,mastiqua,grapefruit soda
10



CLASSIC COCKTAILS

10


mojito
apple / Passion / Strawberry

caipiroska / caipirinha

mai tai

pina colada

paloma

margarita
classic / strawberry

daquiri
classic / strawberry

CHAMPAGNE
Moet brut   120
Moet ice   150
Moet rose imperial   150

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WHITE
Liraraki queen, vilana, (Vilana 100%), BIO   5 / 22
Alfa winery malagouzia   6 / 27
Iliana Malihin vidiano, thrapsathiri   27
Tselepou winery, Blanc De Gris (moschofilero)   26
Techni oinou winery, techni alipias, (sauvignon, asirtiko)   27
Sklavos, Vino di Sasso, (robola)   34
Chryssos, Akra Santorini   50
Sklavos , Metageitnion, (bostilidi)  61

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ROSE
Gavala winery, ΑΝ, (kotsifali- cabernet sauvignon) semi-dry BIO   5 / 23
Alfa winery (xinomavro)   7 / 36
la tour Melas, idylle d'achinos , grenache rouge, syrah, agiorgitiko   29
Iliana Malihin liatiko   27
Tselepou winery, Gris de nuit (moschofilero)   26

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RED
Haralampaki Praxis, kotsifali mantilari, syrah   22
Liraraki Queen, liatiko local (liatiko 100%)   5 / 22
Alfa winery xinomavro, Single Vineyard skatzochiros 6 / 30

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ORANGE
Tatsi malagouzia   40

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SPARKLING

Gancia moscato d’asti   5 / 25
Gancia prosecco   5 / 25

KAI artwork
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KAI casual dining

0030 6984896008

kaicasualdining@gmail.com

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OPENING HOURS

Friday             6 PM–12:00 AM

Saturday          6 PM–12:00 AM
Sunday            1 PM–12:00 AM

 

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