Our Menu
salads
lettuce with crispy chicken 12
dill, Aegina pistachio dressing & Mylopotamos graviera cheese
cherry tomatoes 11
with pickled onions in grape molasses, carob, caper & Rethymno galomyzithra cheese
spinach 11
with grilled seasonal fruit, almond, sweet vinaigrette & Cretan xinomyzithra cheese
starters
grilled eggplant 9
with miso, tomato, pine nuts & roasted garlic, served with rice crackers
smoked cod roe 10
with bottarga & chives, served with bbq potato bread
beef tartar 18
with umami mayo, cornichon pickle & bonito flakes, served with brioche
burrata 12
with marinated tomato, strawberries, pickled shallots & basil
grilled squid 15
dashi beurre blanc, chorizo, caper & black garlic
flatbread 13
with fried cod, mushroom mayonnaise & black garlic
flatbread with chicken kebab 12
with chimichurri & fresh onion cream
fried potatoes 10
with mushroom mayonnaise, crispy chili, graviera cheese & fresh oregano
main
linguine 18
with bisque & shrimp tartar
mushroom risotto 16
porcini broth, pickled oyster mushrooms & smoked sour cream
grilled sea bass 18
with sweet lemon, confit potatoes & white fish sauce
beef short ribs 21
slow-cooked for 36 hours with skiufikta (traditional pasta) in mushroom sauce
& sautéed mushrooms
grilled rooster 17
with smoked eggplant puree, feta & rooster demi-glace sauce
youvetsi 18
orzo with shrimp & fennel
slow-cooked pancetta for 12 hours 16
with chips & potato foam
burger with Japanese bread 16
With bacon jam, pickled onion & grilled tomato, served with fries
*beef cuts
flap steak black angus 24
wet aged for 25 days 250gr
ribeye black angus 35
dry aged for 25 days 300gr
prime rib black angus 43
bone-in dry aged for 25 days 500gr
*Served with mashed potatoes with burnt butter & chimichurri.
sweet
burnt cheesecake 10
with miso icecream & lime
white chocolate 9
with poached pear & fennel
dark chocolate mousse 9
with topinambour ice cream & feuilletine
SUSHI
veggie roll
cucumber, carrot, roasted sesame,
spicy mayo, kabayaki & spring onion
9
tuna roll
tuna marinated in soy, avocado, furikake mayo
& massago black
13
sake roll
salmon, cucumber, cream cheese, massago black & kabayaki
11
smoked tuna tartar roll
smoked tuna tartar, miso, shrimp tempura avocado,
fried kadaifi, kabayaki
15
ebi roll
shrimp tempura, avocado, spicy mayo, fresh onion & dragon hair
12
kai roll
unagi (marinated eel), salmon, avocado,
spicy mayo, ikura & kabayaki
15
*all rolls are inside out
( california roll )
SIGNATURE Cocktails
12
hell yeah
masticha with bubble gum flavor & summer fruits
epic
gin with fresh apple & secret spirits
jasper
vodka with masticha & fresh strawberry
smoky rainbow
vodka with red passion, homemade syrup & mandarin marmelade
supernatural
gin, cucumber, ginger & lime
drunken pirate
black rum, melon, falernoum & lime
divine pleasure
vodka, berries & lime
glorious bastard
dark rum, red tea, maraschino & lime
zombie
blend of premium rums, fresh pineapple & passion fruit
with exotic flavours
12
PRE DINING
Aperol spritz
8
Campari spritz
8
Greek negroni
Gin, sweet greek vermout, martini fiero & greek mastiqua
10
Kai sunset
Greek vermout,mastiqua,grapefruit soda
10
CLASSIC COCKTAILS
10
mojito
apple / Passion / Strawberry
caipiroska / caipirinha
mai tai
pina colada
paloma
margarita
classic / strawberry
daquiri
classic / strawberry
CHAMPAGNE
Moet brut 120
Moet ice 150
Moet rose imperial 150
WHITE
Liraraki queen, vilana, (Vilana 100%), BIO 5 / 22
Alfa winery malagouzia 6 / 27
Iliana Malihin vidiano, thrapsathiri 27
Tselepou winery, Blanc De Gris (moschofilero) 26
Techni oinou winery, techni alipias, (sauvignon, asirtiko) 27
Sklavos, Vino di Sasso, (robola) 34
Chryssos, Akra Santorini 50
Sklavos , Metageitnion, (bostilidi) 61
ROSE
Gavala winery, ΑΝ, (kotsifali- cabernet sauvignon) semi-dry BIO 5 / 23
Alfa winery (xinomavro) 7 / 36
la tour Melas, idylle d'achinos , grenache rouge, syrah, agiorgitiko 29
Iliana Malihin liatiko 27
Tselepou winery, Gris de nuit (moschofilero) 26
RED
Haralampaki Praxis, kotsifali mantilari, syrah 22
Liraraki Queen, liatiko local (liatiko 100%) 5 / 22
Alfa winery xinomavro, Single Vineyard skatzochiros 6 / 30
ORANGE
Tatsi malagouzia 40
SPARKLING
Gancia moscato d’asti 5 / 25
Gancia prosecco 5 / 25