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Our Menu

salads

lettuce with crispy chicken   12
dill, Aegina pistachio dressing & Mylopotamos graviera cheese

cherry tomatoes   11
with pickled onions in grape molasses, carob, caper & Rethymno galomyzithra cheese

spinach   11
with grilled seasonal fruit, almond, sweet vinaigrette & Cretan xinomyzithra cheese




starters

grilled eggplant   9
with miso, tomato, pine nuts & roasted garlic, served with rice crackers

smoked cod roe   10
with bottarga & chives, served with bbq potato bread

beef tartar   18
with umami mayo, cornichon pickle & bonito flakes, served with brioche

burrata   12
with marinated tomato, strawberries, pickled shallots & basil

grilled squid   15
dashi beurre blanc, chorizo, caper & black garlic

flatbread   13
with fried cod, mushroom mayonnaise & black garlic

flatbread with chicken kebab   12
with chimichurri & fresh onion cream

fried potatoes   10
with mushroom mayonnaise, crispy chili, graviera cheese & fresh oregano

main

linguine   18
with bisque & shrimp tartar

mushroom risotto   16
porcini broth, pickled oyster mushrooms & smoked sour cream

grilled sea bass   18
with sweet lemon, confit potatoes & white fish sauce

beef short ribs   21
slow-cooked for 36 hours with skiufikta (traditional pasta) in mushroom sauce
& sautéed mushrooms

grilled rooster   17
with smoked eggplant puree, feta & rooster demi-glace sauce

youvetsi   18
orzo with shrimp & fennel

slow-cooked pancetta for 12 hours   16
with chips & potato foam

burger with Japanese bread   16
With bacon jam, pickled onion & grilled tomato, served with fries



*beef cuts

flap steak black angus   24
wet aged for 25 days 250gr

ribeye black angus   35
dry aged for 25 days 300gr

prime rib black angus   43
bone-in dry aged for 25 days 500gr

*Served with mashed potatoes with burnt butter & chimichurri.



sweet

burnt cheesecake   10
with miso icecream & lime

white chocolate   9
with poached pear & fennel

dark chocolate mousse   9
with topinambour ice cream & feuilletine

SUSHI

veggie roll
cucumber, carrot, roasted sesame,
spicy mayo, kabayaki & spring onion
9

tuna roll
tuna marinated in soy, avocado, furikake mayo
& massago black
13

sake roll
salmon, cucumber, cream cheese, massago black & kabayaki
11

smoked tuna tartar roll
smoked tuna tartar, miso, shrimp tempura avocado,
fried kadaifi, kabayaki
15

ebi roll
shrimp tempura, avocado, spicy mayo, fresh onion & dragon hair
12

kai roll
unagi (marinated eel), salmon, avocado,
spicy mayo, ikura & kabayaki
15

*all rolls are inside out
( california roll )

SIGNATURE Cocktails
12


hell yeah
masticha with bubble gum flavor & summer fruits

epic
gin with fresh apple & secret spirits

jasper
vodka with masticha & fresh strawberry

smoky rainbow
vodka with red passion, homemade syrup & mandarin marmelade

supernatural
gin, cucumber, ginger & lime

drunken pirate
black rum, melon, falernoum & lime

divine pleasure
vodka, berries & lime

glorious bastard
dark rum, red tea, maraschino & lime

zombie
blend of premium rums, fresh pineapple & passion fruit
with exotic flavours
12

 



PRE DINING


Aperol spritz
8

Campari spritz
8

Greek negroni
Gin, sweet greek vermout, martini fiero & greek mastiqua
10


Kai sunset
Greek vermout,mastiqua,grapefruit soda
10



CLASSIC COCKTAILS

10


mojito
apple / Passion / Strawberry

caipiroska / caipirinha

mai tai

pina colada

paloma

margarita
classic / strawberry

daquiri
classic / strawberry

CHAMPAGNE
Moet brut   120
Moet ice   150
Moet rose imperial   150

WHITE
Liraraki queen, vilana, (Vilana 100%), BIO   5 / 22
Alfa winery malagouzia   6 / 27
Iliana Malihin vidiano, thrapsathiri   27
Tselepou winery, Blanc De Gris (moschofilero)   26
Techni oinou winery, techni alipias, (sauvignon, asirtiko)   27
Sklavos, Vino di Sasso, (robola)   34
Chryssos, Akra Santorini   50
Sklavos , Metageitnion, (bostilidi)  61

ROSE
Gavala winery, ΑΝ, (kotsifali- cabernet sauvignon) semi-dry BIO   5 / 23
Alfa winery (xinomavro)   7 / 36
la tour Melas, idylle d'achinos , grenache rouge, syrah, agiorgitiko   29
Iliana Malihin liatiko   27
Tselepou winery, Gris de nuit (moschofilero)   26

RED
Haralampaki Praxis, kotsifali mantilari, syrah   22
Liraraki Queen, liatiko local (liatiko 100%)   5 / 22
Alfa winery xinomavro, Single Vineyard skatzochiros 6 / 30

ORANGE
Tatsi malagouzia   40

SPARKLING

Gancia moscato d’asti   5 / 25
Gancia prosecco   5 / 25

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