KÁI is a casual dining restaurant located on the shore of the beautiful Rethymnian beach. Our love for good food and meaningful connections is reflected in the organic environment that surrounds our establishment, evoking a captivating atmosphere. Our mission is to create dining experiences that tantalize our guests' senses with surprising and delightful flavors, ensuring that every dish on our carefully curated menu is memorable and unforgettable.
At KÁI, we believe that pleasure is not just about indulging in sensory experiences but about connecting with the world around us. That's why we've created a space that is not only beautiful but also sustainable. We use local and seasonal ingredients to create delicious and healthy meals that nourish the body and soul.
Chef Pavlos Apostolakis
The Creative Force Behind Our Menu
Pavlos Apostolakis is part of a new wave of chefs redefining Mediterranean cuisine. Rooted in tradition but driven by innovation, he crafts a menu that blends authenticity with bold exploration.
His focus is on elevating raw ingredients—artisanal cheeses, seasonal vegetables, and local aromas—infused with global touches like dashi, miso, and aging techniques. Each dish balances depth and freshness, earth and sea.
To him, plating is more than presentation—it’s storytelling. Every detail reflects clarity, precision, and a journey through fire, bread, and butter.
This menu reimagines comfort food through the lens of a chef who dares to push boundaries.
OUR LOCATION
Ari Velouchioti 32, Rethymno 741 00